Foody Friday- Salmon

I really like Salmon Roulande. There's a kind I get from the freezer section in the grocery store and it's not too fishy. They sell it in Florentine style and with shrimp. We had the kind with shrimp tonight accompanied by green beans and potato wedges seasoned with parmesan, olive oil, and rosemary. It was a nice, light dinner but flavorful. The girl only ate a few bites which is tragic because it was just scrumptious! I wish I would have remembered to box up her left overs because it would have been a great lunch or snack tomorrow but it's been sitting out cold on the table for a few hours already =(