The pork last night turned out really well. The Comfort of Cooking provided my recipe. My roast was 4 pounds so I used two cans of root beer, and I didn't measure out the barbeque sauce 'cause I like to live dangerously in that way. We used cornmeal dusted Kaiser Rolls and had the potato and deviled egg salad on the side.
|Root Beer Pulled Pork with Potato and Deviled Egg Salad|
Time to get bundled up, go outside, and shovel out my Pilot so I can buzz off to my appointment and then I need to stop by Target to get a new small notebook for my daily to do lists. The previous one has gone MIA and it's driving me crazy not having it.