Sorry, no pictures of this one. But it was plate lickin good, no joke! We had meatballs with brown gravy and some dill sprinkled in. On the side there were Brussels sprouts with a zesty lemon butter Worcester sauce. I would have also done something with potatoes if my tummy wasn't already partway full of Dry Dock Vanilla Porter! I liked this meal quite a lot and plan on making it again. I think it will be great for on a chilly truly Autumnal evening. I hope to remember to get pictures too!