Thursday, April 8, 2010


Hardly a foodie compared to many of my friends, but ever so often something worthy of mention comes from my kitchen. Tonight it was the Steak au Poivre, Garlic and Olive Oil Grilled Asparagus, and Brown Rice. I want to try this again sometime. The black pepper got a little too friendly with the steak ;) In all, quite delicious and the daughter even tried the asparagus! So proud of her!

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